CT Hasanah Cake House: September 2011

Thursday, 29 September 2011

Baking & Cake Decorating Class

Bake with CT

Class Schedule :
Weekends only

Class Fees
Group : A maximum of 4 persons pergroup
   A minimum of 2 persons pergroup
   From RM150-RM180 perperson.
   20% Demo + 80% Hands on
   A cake to be taken back.
   Class fees will differ depending on type of cake choosen.

Individu : From RM250-RM350 perperson
100% Hands o
A cake to be taken back.
  Class fees will differ depending on type of cake choosen.

Important
1.Please choose the type of cake/cakes that you would like to learn.
Refer to Bake Cakes with CT
2.Call / SMS me to book your day & date of class.
3.Upon confirmation of day & date, a 50% payment is to be made
to my account via bank transfer or internet banking. (SMS me to
get the account number). Please hand in transcript as proof of
payment.
4.Cash payment is accepted provided you are true to your words.
5.Any cancellation need to inform 2 days before the class is due.
A replacement day & date could be arranged.

Thank you.
Siti Hasanah binti Haji Muhammad Isa

CT Cake House
Taman Pinggiran Senawang
71450 Seremban,
Negeri Sembilan,
Malaysia.
http://wwwctcakehouse.blogspot.com

Bake Cakes with CT

Steamed Buttercream Cake

1.Learn how to bake and decorate a steamed buttercream cake.

2.Prepare 2 types of buttercream; for frosting and flowers.

3.Learn the easy technique to ice your cakes with steam buttercream.

3.Learn how to make roses and leaves from buttercream.

4.Learn how to pipe icing to make swirl or borders.

5.Tips & techniques on completing a steamed buttercream cake.

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Steamed Buttercream Cake with Sugar Image

1.Learn the easy way to decorate your cake with sugar images.

2.Icing with steam buttercream.

3.Learn to decorate your cake with buttercream.

4.Learn how to pipe icing to make swirl or borders.

5.Tips & techniques on completing a steamed buttercream cake with sugar image.

You might also like:

Steamed Buttercream Cake with Sugar Paste Flowers

1.Learn how to decorate your cake with sugar paste flowers.

2.Icing with steam buttercream.

3.Learn how to pipe icing to make swirl or borders.

4.Tips & techniques on completing a steam buttercream cake with sugar paste flowers.

Continental Cakes

Snowy Peach Custard Cream Cake

1.Learn to make sponge cake from scratch.

2.Learn to prepare gelatin mix.

3.Learn to make the custard cream.
4.Learn to slice the peach the correct way.
4.Learn to layer the cake and decorate it with slice peaches.
4.Tips & techniques on completing Snowy Peach Custard Cream Cake.

Russian Black & White

1.Preparing the batter from scratch.

2.Learn to bake the batter the correct way.
3.Learn to prepare 'Ganache'
4.Learn to prepare the cream cheese.
5.Learn to layer your cake.

6.Icing the cake with 'Mascarpone Cream Cheese' and 'Ganache'.

7.Learn the baby step to layer your cake.

8.Tips & techniques on completing Russian Black & White.

Tiramisu

1.Learn to make a type of pudding (without using any eggs)

2.Learn to prepare coffee syrup, cream and gelatin mix.

3.Learn to layer the pudding the correct way.
4.Tips & techniques on completing Tiramisu.

Red Velvet

1.Preparing the batter from scratch.

2.Learn to bake the batter the correct way.
3.Learn to layer your cake.

4.Prepare the 'Cream Cheese Topping' to frost your cake.

5.Easy way to ice your cake with cream cheese.

6.Tips & techniques on completing Red Velvet.

Italian Rainbow
1.Preparing the batter from scratch.
2.Learn to color and divide the batter the correct way.
3.Learn to bake properly.

4.Prepare the 'Italian Buttercream' to frost your cake.
5.Learn to layer the cake.

5.Easy way to ice your cake with 'Italian Buttercream'.

6.Tips & techniques on completing Italian Rainbow.

Opera

1.Learn to make 'Jaconde Sponge' from scratch.
2.Learn to make 'Chocolate Ganache'
3.Learn to make 'Italian Buttercream'.
4.Learn to make 'Coffee Syrup'.
5.Learn to layer the cake the proper way.

6.Tips & techniques on completing Opera Cake.